Weekend Brunch Menu

Saturday & Sunday from 9am – 12pm only.

(V) VEGETARIAN │ VG) VEGAN │ (GF) GLUTEN FREE │ (DF) DAIRY FREE │ (P) POSSIBLE.
NOT ALL INGREDIENTS ARE LISTED. PLEASE ADVISE STAFF OF ANY ALLERGIES.

14.00

EGGS ON SOURDOUGH

Choice of – poached, scrambled or fried (GFP)

19.00

CREAMY MUSHROOMS ON TOASTED SOURDOUGH

(GFP)

25.00

EGGS BENEDICT

Poached eggs, spinach and hollandaise served on toasted sourdough (GFP)
Choose: bacon / portobello mushrooms / smoked salmon

28.00

BLACKSMITH BIG BREAKFAST

Bacon, sausage, eggs your way, hash bites, tomato, creamy mushrooms, toasted sourdough (GFP)

20.00

BLACKSMITH BREAKFAST BURGER

Bacon, egg, swiss cheese, Kasundi ketchup, mayo, hash bites (GFP)

18.00

BLT BURGER

Bacon, lettuce, tomato, mayo, hash bites (GFP)

19.00

BANANA PANCAKE STACK

berry compote, whipped cream, choose topping – maple syrup / chocolate

ADD ONS: BACON – 5.0 / VANILLA POD ICE CREAM – 2.0

24.00

CHICKEN AND WAFFLES

Bourbon and maple glazed chicken thighs, waffles

26.00

LOADED BREAKFAST SKILLET (Morning Feast Pan)

2 fried eggs, chorizo, bacon, onion, spinach napoli, mozzarella, garlic sourdough

Kids

For Kids aged 12 and under

16.00

JUNIOR BREAKFAST

Bacon, scrambled egg, hash bites, toasted sourdough (GFP)

14.00

KIDS CHICKEN AND WAFFLES

Maple glazed chicken thighs, waffles

ADD ONS

BACON 5.0 │ SAUSAGE 3.0 │ HASH BITES 7.0 │ CREAMY MUSHROOM 5.0 │ 2 EGGS YOUR WAY 6.0 │ SOURDOUGH 3.0 │ SMOKED SALMON 12.0